Ingredients
1 pc Potatoes, dice
1/2 can Coconut Cream
1 pc Onion, chopped
1 tsp Curry Powder
1 pc Star Anise
1 pc Clove
1 cm Cinnamon Stick
1 tsp Chili Powder
1 tbsp Cooking oil1
1 cup Vegetable stock
Method:
Heat up the cooking oil and stir-fry onion until soft. Add in curry powder, cinnamon stick, clove, star anise and chili powder, and fry for 30 second. Add potato into the curry mixture and stir-fry for further 2 minute. Add the stock and simmer for 30 minute or until potato is cook. Lastly add coconut cream and bring it to boil. Heat up fry pan and cook roti canai each side until golden brown. Serve with vegetarian curry sauce as dip.
Hi jomeldelacruz,
ReplyDeletegreat recipe! Thanks.
I added a few more ingredients and i must say it tasted very nice!
I added some lime juice, salt, cilantro, replaced the coconut cream with coconut water and coconut milk (mixed 1:1).
In another attempt i even added some chicken and replaced the vegetable broth with chicken broth. I guess it completely changes the traditional recipe, but boy did it taste good!
let me know what your thoughts are.
- Udai